If I'm cooking for someone for the first time and know they like salad, I'm most definitely making them my perfect side salad with this balsamic vinaigrette. The flavors appeal to everyone - sweetness from the honey, spice and creaminess from the dijon, and heat and crunch from the shallot elevate a traditional combination of extra virgin olive oil and balsamic vinegar.
Add all ingredients to a small bowl and use a fork to whisk well until combined. Let sit for 10 minutes to allow the flavors to marry before serving.
