Spice-Rubbed Red Snapper over Coconut Bell Peppers and Onions
Ingredients
Fish Seasoning
Instructions
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Step 1
Preheat oven to 400°F. Prepare the spice mixture for the fish by combining all fish seasoning spices in a small bowl.
In a large ovenproof skillet or other vessel, heat the olive oil over medium-high heat, then add the onions and peppers and sauté until just starting to soften, taking care not to brown, about 3-5 minutes. Add the garlic and ginger and sauté 30 seconds.
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Step 2
Add the coconut cream and water, and whisk until smooth. Turn off the heat and lay the snapper skin-side down on top of the pepper-onion mixture. Rub the snapper evenly with the spice mixture and top with the pats of butter.
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Step 3
Bake for 8-10 minutes in preheated oven, or until the fish can just be flaked with a fork.Â
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Step 4
Allow to cool for 5 minutes then top with cilantro and Thai basil. Serve with lime wedges.
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